Veggie Lasagna Rolls!
-
Kevin Roberts’ Veggie Lasagna Rolls!
Chef Kevin Roberts cooks up this mouth watering meal using Frank’s Hot Sauce!
Mix together the egg, rocotta, mozzarella, parmesan veggies, garlic, salt and pepper in a bowl
Spoon the veggie mixture on to the noodles and roll into a ball and place in cooking pan
Mix hot sauce and tomato sauce together in one bowl
Sprinkle parm over rolls and cut in half
Pour hot sauce mix around the rolls
