Take Home Chef’s BBQ Prawns and Frozen Berry Dessert
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TLC’s Take Home Chef Curtis Stone cooks up this delicious spring time romantic meal! Now, you can do it too! Below is the recipe!
Drizzle prawns with olive oil and place flesh-side down, on the barbeque for 30-60 seconds.
Flip over, add the chili, lemon zest, parsley, and squeeze over the lemon juice
When white color appears, from from the heat, drizzle a little extra olive oil over them and serve immediately.
Dessert Recipe: Warm cream and white chocolate in a sauce pan and pour over frozen berries and top with chocolate sprinkles
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